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Mother Appreciation Menu


 

Mother Appreciation Menu designed by The Grand Palace Executive Chef, Johnny Sin, including LOVE, ACCUMULATE, LABORIOUS, ENDURE, MISERABLE and SWEET. Enjoy these special dishes and recall the memories of the great maternal love at The Grand Palace!
MOP1,088 per person, all prices are subject to 10% service charge.
Exclusive offer on reservation before 11 May at MOP988, reserve a table for 10 or above at MOP888! (All prices are subject to 10% service charge)

 

Mother Appreciation Menu

Love

Slow Cook Abalone with Soy, Tea Smoked Scallop, Foie gras huadiao Terrine

Accumulate

Bean curd Sheet wrapped Crabmeat with Caviar

Laborious

Hot and Sour Fish Maw Rich Bone Soup

Endure

Steamed Wild Mottled Spinefoot with Olive and Black Bean

Miserable

Iberico Pork Pate Stuffed with Bitter Melon Medallion

Sweet

Aged Pur-Eru Crème Burlee, Glutinous Sticky Ball with Pop Candies and Braised Pear with Peach Resin and Sago,

Braised pear with sago and peach resins