Mother Appreciation Menu designed by The Grand Palace Executive Chef, Johnny Sin, including LOVE, ACCUMULATE, LABORIOUS, ENDURE, MISERABLE and SWEET. Enjoy these special dishes and recall the memories of the great maternal love at The Grand Palace!
MOP1,088 per person, all prices are subject to 10% service charge.
Exclusive offer on reservation before 11 May at MOP988, reserve a table for 10 or above at MOP888! (All prices are subject to 10% service charge)
Mother Appreciation Menu
Slow Cook Abalone with Soy, Tea Smoked Scallop, Foie gras huadiao Terrine
Bean curd Sheet wrapped Crabmeat with Caviar
Hot and Sour Fish Maw Rich Bone Soup
Steamed Wild Mottled Spinefoot with Olive and Black Bean
Iberico Pork Pate Stuffed with Bitter Melon Medallion
Aged Pur-Eru Crème Burlee, Glutinous Sticky Ball with Pop Candies and Braised Pear with Peach Resin and Sago,
Braised pear with sago and peach resins